- Regional Dishes -- New --
$15
- Western India
- Vegetable Kolhapuri (New)
- (Mixed Vegetables cooked with dry roasted indian spices blended with coconut milk)
$18
- Eastern India
- Doi maach (New)
- Tilapia fish in yogurt sauce
$18
- Bengal fish curry (New)
- Spiced and marinated fish, cooked and flavored with mustard seeds and curry leaves
$16
- Northern India
- Murgh-e-shahi (New)
- Chicken fillet stuffed with nuts, saffron and raisins, served with cream sauce
$19
- Bhuna Ghosht (New)
- Dry roasted lamb with spices served with onion based sauce
$19
- Southern India
- Banglore Platter
- Mix Veg and dry chicken chettinad served with rice on a banana leaf
with fresh coconut water
$18
- Mutton Chhetinand (goat with bone in a spicy curry)
